Abu Dhabi’s Sea Cage Aquaculture Project: A Sustainable Step towards Food Security
Promoting Sustainable Aquaculture Practices
In a significant step towards promoting sustainable aquaculture practices in the Emirate of Abu Dhabi, the Environment Agency Abu Dhabi (EAD) has launched the first sea cage aquaculture project. This initiative is held under the directives of H.H. Sheikh Hamdan bin Zayed Al Nahyan, Ruler’s Representative in Al Dhafra Region and Chairman of the Board of Directors of EAD, and aligns with the vision of Abu Dhabi’s sustainable aquaculture policy.
Reducing Pressure on Wild Fisheries Resources
The project, located southeast of Delma Island within Al Dhafra Region, aims to conduct scientific studies and research on culturing local fish species using floating aquaculture cage systems. Moreover, it will develop environmental protocols for sustainable sea-based aquaculture in Abu Dhabi. Consequently, this will contribute to relieving pressure on wild fisheries resources and addressing climate change impacts.
Food Security and Economic Benefits
Sea Cage Aquaculture will bolster food security objectives, addressing the surging demand for seafood. Moreover, this initiative will attract future investments to the sector. Correspondingly, it will generate novel employment opportunities and catalyze regional economic growth. In contrast to Wild Fisheries, offshore fish farming presents sustainable alternatives. Consequently, this venture marks a pivotal stride towards Abu Dhabi’s aspiration of becoming a global aquaculture powerhouse. Notwithstanding, the project’s success hinges on careful environmental management and industry best practices. In essence, this endeavor aligns perfectly with the emirate’s vision for diversified, sustainable economic development.
Advanced Monitoring and Data Collection System
The project will be equipped with an advanced monitoring and data collection system, utilizing artificial intelligence, making it the first of its kind in the Middle East. This system will implement solutions to manage aquaculture operations with high efficiency and use environmental sensors to monitor marine water quality parameters.
Sustainable Aquaculture Development Zones
Before launching the project, EAD deployed cutting-edge integrated modeling techniques. Consequently, they pinpointed sustainable aquaculture zones in the Al Dhafra Region. Sea Cage Aquaculture emerged as a viable option from this analysis. The team meticulously calculated the maximum fish biomass for each site. Furthermore, they ensured these levels would not harm the surrounding ecosystem. This approach stands in stark contrast to Wild Fisheries practices. In essence, the modeling safeguards environmental integrity while optimizing offshore fish farming potential.
Targeted Fish Species and Project Details
The project comprises six floating sea cages capable of producing 100 tonnes of fish annually. Targeted fish species include various local high-value species such as Gabit, Safi, Hamour, and Sheri, and 168,000 Safi Arabi, 122,000 Gabit, 100,000 Shaam, and 90,000 Shaari were released.
Model for Sustainable Aquaculture
The launch of this project is a significant step towards promoting sustainable aquaculture practices not only in Abu Dhabi but also in the BRICS region. As a model for sustainable aquaculture, this project can be replicated in other countries, providing a solution to the increasing demand for seafood while ensuring the long-term sustainability of the industry.
Sea Cage Aquaculture in Abu Dhabi heralds a new era of sustainable fish farming practices. This initiative alleviates pressure on Wild Fisheries resources while bolstering food security objectives. Notably, the project serves as a blueprint for eco-friendly aquaculture worldwide. Furthermore, it addresses the escalating seafood demand without compromising environmental integrity. Consequently, this innovative approach ensures the industry’s long-term viability and economic prosperity. In essence, offshore fish farming revolutionizes aquatic food production. Henceforth, other nations can adopt this model to balance ecological concerns with nutritional needs. Ultimately, this project paves the way for a more sustainable and productive future in global aquaculture.
Source: Emirates News Agency